Malaysia’s Ministry of Agriculture and Food Security has clarified why the milling rate at the BERNAS Rice Factory in Bukit Kenak, Terengganu was recorded at 46.2 per cent, a figure that drew public attention after a farmer’s video went viral.

Milling rate refers to how much usable rice remains after husks and other non‑edible parts are removed. Laboratory analysis showed that 23.8 per cent of the harvest consisted of young or green rice seeds, which naturally yield less edible rice. Moisture levels added another 10.6 per cent loss, while vacuum losses contributed 11.8 per cent.

Officials emphasized that all inspections followed Malaysian Standard MS 84:2017 and the Director General’s Standing Order No. 3/2017, which govern rice milling procedures.

The ministry explained that harvesting in Terengganu for the second season of 2026 is still in its early stages. Rice grown in non‑irrigated fields such as Kampung Jelapang in Setiu often ripens unevenly, meaning some grains are ready while others are not. This uneven ripening directly affects milling results, as only fully matured grains produce high‑quality rice.

The ministry stressed that milling is conducted transparently, with farmers or their representatives present during the process. They must sign Rice Quality Certificates to confirm the milling rate before any transaction is finalized.

Following the viral video, the Rice and Rice Regulatory Section carried out a review of transaction records and testing procedures on September 8 to ensure compliance and transparency at the mill. The ministry also reminded farmers that they can request to witness the milling process and verify the results themselves.

Monitoring teams have been instructed to oversee operations in states entering harvest season to safeguard farmer interests and maintain industry standards.